Butte Heritage Beef and Hearty Potato Pasty

"Recipe for a Butte, Montana style pasty"

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust pasty inspired by Butte’s mining heritage, filled with seasoned beef, extra potatoes, and carrots wrapped in flaky pastry.

beef potato pastry savory heritage

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Name: Butte Heritage Beef and Hearty Potato Pasty
Yield: 6
Ingredients: 1 lb ground beef; 3 medium potatoes, peeled and diced; 2 cups diced carrots; 1 small onion, finely chopped; 1 clove garlic, minced; 1/2 tsp black pepper; 1 tsp salt; 1/2 tsp dried thyme; 1/2 cup beef broth; 2 cups all-purpose flour; 1/2 tsp salt (for dough); 1/2 cup cold unsalted butter, cubed; 1/4 cup cold water; 1 egg, for egg wash

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