Bullace and Sultana Melomel
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Original Prompt
"Fruit: Bullace 2 kg Fruit Suppl'mt: Sultanas 250gms Sugars: Granulated sugar 860gms Enzyme: Pectolitic enzyme ½ tablet Yeast: Gervin varietal D yeast 1 sachet Yeast Nutrient: Nutrient 2-3 gms. Chems: Campden tablets 2 Potassium sorbate Water: Boiled water to 4.5 litres Backsweetening: Sugar for sweetening"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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