Bullace and Sultana Melomel

"Fruit: Bullace 2 kg Fruit Suppl'mt: Sultanas 250gms Sugars: Granulated sugar 860gms Enzyme: Pectolitic enzyme ½ tablet Yeast: Gervin varietal D yeast 1 sachet Yeast Nutrient: Nutrient 2-3 gms. Chems: Campden tablets 2 Potassium sorbate Water: Boiled water to 4.5 litres Backsweetening: Sugar for sweetening"

CellarDog47

creator

10/7/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bullace and Sultana Melomel

bullace sultanas preserve fermentation fruit

Related Recipes

Accokeek Creek Honeyfruit Cyser

11/17/2024CellarDog47

¡ Aseptic Fruit Purée Melomel

9/30/2024CellarDog47

Dragonfruit Melomel

9/30/2024CellarDog47

hide ads

Comments

Name: Bullace and Sultana Melomel
Yield: 10
Ingredients: Bullace: 4.4 lbs; Sultanas: 0.55 lbs; Honey: 1.9 lbs (preferably light floral honey); Pectolitic enzyme: ½ tablet; Gervin varietal D yeast: 1 sachet; Yeast nutrient: 0.1 oz; Campden tablets: 2; Boiled water: 1.2 gallons; Additional honey: For back sweetening

No comments yet.