Buldak Carbonara with Shrimp and Bok Choy

"Shrimp, baby bok Choy, buldak carbonara, fish sauce, cheese, kimchi, and oyster mushrooms"

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9/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion of flavors in this Buldak Carbonara featuring succulent shrimp, tender baby bok choy, umami-rich fish sauce, and creamy cheese. Enhanced by the earthy taste of oyster mushrooms and the zing of kimchi, this dish offers a delightful twist on traditional carbonara. Perfect for adventurous eaters, this recipe packs a flavorful punch!

fusion pasta seafood spicy asian

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Name: Buldak Carbonara with Shrimp and Bok Choy
Yield: 4
Ingredients: 8 oz spaghetti or fettuccine; 1 lb shrimp, peeled and deveined; 2 cups baby bok choy, halved; 1 cup oyster mushrooms, sliced; 1 cup kimchi, chopped; 4 oz cream cheese; ¼ cup grated Parmesan cheese; 2 tbsp fish sauce; 1 tbsp gochugaru (Korean red pepper flakes); 2 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Green onions, chopped (for garnish)

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