Brown Butter Peach Skillet Cake
Original Prompt
"Adapt this recipe to remove buttermilk while keeping the recipe balanced and workable: 3/4 cup butter, 2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 1/4 cups sugar, 3 eggs, 1 teaspoon vanilla, 3/4 cup buttermilk, 1/2 cup peaches. Suggest a suitable substitute for the buttermilk and provide the updated recipe."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A rustic vanilla skillet cake made with browned butter, finished with a warm peach syrup and topped with a rich browned butter frosting.
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