Brown Butter Espresso Cookie Sandwiches

"Create a recipe for Brown Butter Espresso Cookie Sandwiches using all the original ingredients provided: 115g unsalted butter (to be browned), 100g light brown sugar, 50g caster sugar, 1 large egg, 1 teaspoon vanilla extract, 1 tablespoon honey, 150g plain flour, 100g rolled oats, 2 tablespoons instant espresso powder, 1/2 teaspoon ground cinnamon, 1/2 teaspoon bicarbonate of soda, 1/2 teaspoon fine sea salt, 75g hazelnuts toasted and chopped; and for the espresso cream filling: 75g unsalted butter softened, 200g icing sugar, 1 tablespoon instant espresso powder, 1/2 teaspoon vanilla extract, 1-2 tablespoons double cream as needed. Ensure the quantities are balanced and the recipe is beginner-friendly with UK spelling and metric units."

DG-4256002

creator

1/26/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich brown butter cookies infused with espresso and hazelnuts, sandwiched with a creamy espresso buttercream filling.

baking coffee cookies nuts dessert

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Comments

Name: Brown Butter Espresso Cookie Sandwiches
Yield: 12
Ingredients: 115g unsalted butter (to be browned); 100g light brown sugar; 50g caster sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon honey; 150g plain flour; 100g rolled oats; 2 tablespoons instant espresso powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon fine sea salt; 75g toasted and chopped hazelnuts; 75g unsalted butter (softened, for filling); 200g icing sugar; 1 tablespoon instant espresso powder (for filling); 1/2 teaspoon vanilla extract (for filling); 1-2 tablespoons double cream (for filling)

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