Brisket Pasta with Light Cream Sauce

"Simple pasta dish with leftover brisket and a light cream sauce. Include suggestions for additions like garlic, onions, mushrooms, and fresh herbs to enhance the flavor."

DG-6626359

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple pasta dish featuring tender leftover brisket in a rich, light cream sauce enhanced with garlic, onions, mushrooms, and fresh herbs.

pasta brisket cream easy quick herbs

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Comments

Name: Brisket Pasta with Light Cream Sauce
Yield: 4
Ingredients: 8 oz pasta (penne or fettuccine); 2 cups leftover brisket, shredded or chopped; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme leaves; Salt and black pepper, to taste

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