Bright Low Oxalate Garden Salad

"low oxalate salad"

jjk

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11/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Refresh your palate with this vibrant low oxalate garden salad. Fresh romaine lettuce forms the base, topped with juicy cherry tomatoes, crisp cucumbers, and sweet bell peppers, all tossed in a light lemon and olive oil dressing. Rich in vitamins and flavor, it's an ideal side or main for anyone mindful of oxalate intake, keeping your meals wholesome and enjoyable.

salad lowoxalate healthy fresh vegetables

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Name: Bright Low Oxalate Garden Salad
Yield: 4
Ingredients: 4 cups romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup yellow bell pepper, diced; 1/2 cup radishes, sliced thin; 1/4 cup red onion, thinly sliced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional)

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