Bright Lemon Thyme Broiled Salmon

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly broiled salmon recipe for 3 people using salmon, mustard, thyme, dry white wine, olive oil, and lemon. Avoid onion, garlic, and rosemary. Keep it quick and easy (15-30 minutes), minimal processing, low-inflammation friendly, and use imperial units. Include simple ingredients and clear steps."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Fast broiled salmon with vivid lemon, Dijon, and thyme, served with a crisp beginner-friendly salad. Includes an alternate Tuscan mahi-mahi dinner with herb rice and white bean salad.

salmon mahimahi glutenfree dairyfree mediterranean

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Comments

Name: Bright Lemon Thyme Broiled Salmon
Yield: 6
Ingredients: Original Recipe; 6 salmon fillets, about 6 ounces each; 2 tablespoons olive oil; 3 tablespoons Dijon mustard; 3 tablespoons dry white wine; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Lemon wedges, for serving; 4 cups mixed salad greens; 1 cup cucumber, thinly sliced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Instructions; Set the broiler to high and place an oven rack about 6 inches from the heat. Line 2 baking sheets with foil and lightly brush or spray with oil, or use 1 large sheet pan if all fillets fit without crowding.; Pat the salmon fillets dry and place them skin-side down on the baking sheet(s).; In a small bowl, stir together the olive oil, Dijon mustard, white wine, lemon juice, lemon zest, thyme, salt, and pepper.; Brush the mixture evenly over the top of each salmon fillet.; Broil for 6 to 8 minutes, depending on thickness, until the salmon flakes easily and the top is lightly browned. Do not overcook; if using 2 pans, rotate them halfway through if needed.; While the salmon broils, make the salad. In a large bowl, combine the mixed greens, cucumber, and cherry tomatoes.; In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper.; Toss the salad with the dressing just before serving.; Serve the salmon immediately with lemon wedges and the salad on the side.; Alternate Recipe

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Bright Lemon Thyme Broiled Salmon

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Bright Lemon Thyme Broiled Salmon

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