Brie & Smoked Fig Tartlets with Chili-Honey Drizzle

"A buttery, flaky tartlet filled with melted brie cheese and layered with smoked black mission figs, cracked black pepper, and a whisper of rosemary. Drizzled with honey infused with red chili—just enough heat to burn slow—and topped with a single candied walnut"

Sean.Mahoney06

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a buttery, flaky tartlet bursting with warm, melted brie and smoky black mission figs layered under a sprinkle of cracked black pepper and a subtle hint of fresh rosemary. Finished with a slow-burning drizzle of red chili-infused honey and crowned with a crunchy candied walnut, this elegant appetizer balances sweet, savory, and spicy flavors for a sophisticated bite.

tartlet savory cheese fig spicy appetizer

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Comments

Name: Brie & Smoked Fig Tartlets with Chili-Honey Drizzle
Yield: 8
Ingredients: 1 sheet puff pastry (thawed); 8 oz brie cheese, sliced; 12 black mission figs, halved smoked or dried; 1 tsp cracked black pepper; 1 tsp fresh rosemary, finely chopped; 1/4 cup honey; 1/4 tsp red chili flakes; 8 candied walnuts (store-bought or homemade); 1 egg (for egg wash)

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