Braised Stingray Steaks in Salmon Broth

"Recipe for braised stingray steaks in salmon broth with hoisin sauce, fish roe, sliced green onions, pak choi, and other stir-fried vegetables, served with crispy fried noodles."

DG-4191152

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12/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender stingray braised in rich salmon broth with hoisin glaze, topped with fish roe and green onions, served alongside stir-fried pak choi and crispy fried noodles.

seafood braised asian noodles vegetables

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Name: Braised Stingray Steaks in Salmon Broth
Yield: 4
Ingredients: 4 stingray steaks (6 oz each); 4 cups salmon broth; 2 tbsp hoisin sauce; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp fish roe; 4 green onions, thinly sliced; 2 heads pak choi, chopped; 1 red bell pepper, thinly sliced; 1 cup snap peas; 3 cloves garlic, minced; 1 inch ginger, grated; 8 oz dried egg noodles; Salt and pepper to taste

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