Smoky Chipotle Short Ribs with Tropical Garnish

"short rib, mango, with a contrasting puree"

jacobanthony

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3/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in Smoky Chipotle-Braised Short Ribs, where tender beef is enriched with a smoky chipotle kick and served on fluffy coconut jasmine rice. Accompanied by a smooth garlic-infused carrot puree, this gourmet dish is elegantly garnished with toasted coconut flakes and fresh lime zest, adding a tropical twist that elevates each flavorful bite to a culinary masterpiece.

short-ribs mango puree savory gourmet

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Comments

Name: Smoky Chipotle Short Ribs with Tropical Garnish
Yield: 4
Ingredients: 4 lbs bone-in beef short ribs; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons coconut oil; 1 large onion, chopped; 1 red bell pepper, diced; 3 medium carrots, diced; 4 cloves garlic, minced; 1 cup beef broth; 2 tablespoons chipotle in adobo sauce, minced; 1 tablespoon fresh cilantro, chopped; 2 bay leaves; 1 tablespoon balsamic vinegar; 1/2 teaspoon smoked paprika; 1 cup jasmine rice; 1 can (14 oz) coconut milk; 1/2 cup water; 1 tablespoon sugar (optional); 1 tablespoon olive oil for puree; 1/4 cup toasted coconut flakes (for garnish); Zest of 1 lime (for garnish)

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