Braised Chard with Tomato and Lemon

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly braised Swiss chard recipe for 3 people, quick and easy (15-30 minutes), using minimal processing, moderate budget, and low-inflammation-friendly ingredients. Must be gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use imperial units only. Include simple stovetop instructions and keep it suitable as a side dish."

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Tender Swiss chard braised with onion, garlic, tomato, and savory broth, then finished with a bright touch of lemon for a simple, nourishing side dish.

gluten-free dairy-free chard healthy easy

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Comments

Name: Braised Chard with Tomato and Lemon
Yield: 6
Ingredients: Original Recipe; • 2 pounds Swiss chard; • 3 tablespoons olive oil; • 1 medium yellow onion, thinly sliced; • 5 cloves garlic, thinly sliced; • 2 medium tomatoes, coarsely chopped; • 1/4 teaspoon salt, or to taste; • 1/4 teaspoon black pepper; • 1/2 cup gluten-free chicken broth; • 2 teaspoons gluten-free soy sauce; • 1 tablespoon lemon juice; • 2 teaspoons lemon zest (optional); Alternate Recipe; # Tuscan Braised Swiss Chard with White Beans; *Tender Swiss chard, caramelized mushrooms, burst cherry tomatoes, and creamy cannellini beans are gently braised in a light herb-infused broth. Finished with fresh parsley and a splash of apple cider vinegar, this rustic Tuscan-inspired side is naturally gluten-free, dairy-free, and corn-free.*; **Prep Time:** 15 minutes; **Cook Time:** 25 minutes; **Total Time:** 40 minutes; **Servings:** 6; ---; # Ingredients; ## Vegetables; * 2 pounds Swiss chard; * 8 ounces cremini mushrooms, sliced; * 1 pint cherry tomatoes; * 1 (15-ounce) can cannellini beans, drained, rinsed, and patted dry; * 2 tablespoons extra-virgin olive oil; ---; ## Seasoning; * 1/2 cup low-sodium chicken broth

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Braised Chard with Tomato and Lemon

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Braised Chard with Tomato and Lemon

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