Bourbon-Infused Velvet Cream Sauce

"Bourbon Chantilly Cream sauce "

ChefCole

creator

3/25/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Bourbon Chantilly Cream Sauce adds a luscious, boozy twist to your desserts. Richly flavored with smooth bourbon and sweetened to perfection, it pairs beautifully with pies, ice creams, or fresh berries. Elevate your sweet treats with a hint of Southern charm, perfect for dinner parties or indulgent nights at home.

bourbon cream sauce dessert indulgent

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Comments

Name: Bourbon-Infused Velvet Cream Sauce
Yield: 4
Ingredients: 1 cup heavy whipping cream; 2 tablespoons bourbon; 2 tablespoons powdered sugar; 1 teaspoon pure vanilla extract; Pinch of sea salt; Optional: Chocolate shavings for garnish

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