Borscht-Inspired Savory Tart

"borscht inspired tart"

Dabdoob4

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10/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant borscht-inspired savory tart captures the essence of traditional beet soup while offering a modern twist. A flaky pastry shell is filled with a rich beet and cabbage mixture, infused with dill and topped with crème fraîche for a creamy finish. Perfect as an appetizer or a hearty main dish, this tart brings the flavors of Eastern Europe right to your table.

borscht tart beet savory easterneuropean

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Name: Borscht-Inspired Savory Tart
Yield: 6
Ingredients: 1 pie crust (store-bought or homemade); 2 medium beets, roasted and diced; 1 cup red cabbage, finely shredded; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon caraway seeds; 1 teaspoon dried dill; ½ cup vegetable broth; ½ cup crème fraîche (or sour cream); Salt and pepper to taste; Fresh dill for garnish

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