Boozy Venison Pie with Flaky Shortcrust Pastry

"Award winning boozy venison pie with shortcrust pastry "

DG-6230038

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1/26/2024

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Dive into this succulent venison pie, enriched with a touch of booze and encased in a buttery, flaky shortcrust pastry. The tender meat is slow-cooked in a hearty red wine and juniper berry sauce, alongside earthy mushrooms and aromatic herbs. A truly award-winning comfort food that will warm your soul.

venison pie boozy comfort-food hearty flaky

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Name: Boozy Venison Pie with Flaky Shortcrust Pastry
Yield: 6
Ingredients: 2 ½ pounds venison, cubed; 1 tablespoon olive oil; 4 tablespoons unsalted butter; 1 large onion, chopped; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 tablespoons all-purpose flour; 1 ½ cups full-bodied red wine; 1 cup beef or venison broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon juniper berries, crushed; Salt and black pepper, to taste; 1 package (17.3 ounces) store-bought shortcrust pastry; 1 egg, beaten (for egg wash)

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