Boldly Seared Asian-Style Tuna

"seared tuna asian style"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in rich, seared tuna infused with zesty Asian flavors. This recipe combines tender, buttery tuna steaks with a vibrant marinade of soy sauce, sesame oil, and fresh ginger. Served with a refreshing cucumber salad and a drizzle of wasabi mayo, this dish is perfect for a sophisticated dinner or a quick weeknight meal. Experience culinary culture on a plate!

tuna seared asian marinade seafood

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Name: Boldly Seared Asian-Style Tuna
Yield: 2
Ingredients: 2 tuna steaks (about 6 oz each); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon fresh ginger, grated; 1 teaspoon garlic, minced; 1 tablespoon olive oil (for searing); 1 cucumber, thinly sliced; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 tablespoons mayonnaise; 1 teaspoon wasabi paste; Sesame seeds, for garnish; Green onions, chopped, for garnish

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