Bold Pasta alla Zozzona

"pasta alla zozzona"

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4/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the rich and hearty flavors of Pasta alla Zozzona, a traditional Roman dish bursting with umami. Featuring a delectable blend of creamy sauce, savory meats, and sharp Pecorino cheese, this recipe showcases comforting ingredients that fuse together in a tantalizing pasta experience. Perfect for a cozy night in, every bite is sure to satisfy even the most discerning palate.

pasta roman hearty comfort traditional savory

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Name: Bold Pasta alla Zozzona
Yield: 4
Ingredients: 12 oz. rigatoni or spaghetti; 4 oz. pancetta, diced; 4 oz. ground pork; 4 oz. Italian sausage, casings removed; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Pecorino Romano cheese; Salt and freshly ground black pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped for garnish

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