Blueberry Yoghurt Parfait with Butterfly Pea Syrup

"Blueberry and yogurt parfait with blue colored ice cream or cream or custards, gluten free, suitable for a beginner cook, using metric units"

DG-181707

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, gluten-free parfait layered with creamy blueberry ice cream, fresh berries, tangy yogurt, and floral butterfly pea flower syrup.

gluten-free blueberry parfait yogurt dessert

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Name: Blueberry Yoghurt Parfait with Butterfly Pea Syrup
Yield: 4
Ingredients: 1 tbsp dried butterfly pea flowers; 100 ml hot water; 50 g sugar; 150 g fresh blueberries; 100 g full-fat cream cheese; 2 tbsp honey; 1 tbsp lemon juice; 1 tsp blue natural food colouring (optional); 200 ml whipping cream; 50 g icing sugar; 1 tsp vanilla extract; 400 g plain Greek yoghurt; 1 tsp lemon zest; 50 g fresh blueberries (extra)

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