Blue Glazed Doughnuts

"Recipe for blue iced doughnuts, gluten free, suitable for a beginner cook, using metric units"

DG-181707

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9/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy gluten-free doughnuts topped with a vibrant blueberry glaze, perfect for beginner bakers craving a colorful treat.

gluten-free baked blueberry sweet easy breakfast

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Name: Blue Glazed Doughnuts
Yield: 8
Ingredients: 200 g gluten-free all-purpose flour; 50 g almond flour; 50 g granulated sugar; 1 tsp baking powder; 1/2 tsp bi-carb soda; 1/4 tsp salt; 120 ml sour cream; 2 large eggs; 60 ml vegetable oil; 1 tsp vanilla extract; 100 g fresh or frozen blueberries; 100 g icing sugar; 2 tbsp lemon juice; 1-2 tbsp water (optional, for glaze consistency)

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