Blueberry Buckle with Lemon Zest Crumb Topping

"Michelin star Blueberry Buckle"

DG-4900233

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4/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of tart blueberries and buttery cake in this Michelin star-level Blueberry Buckle. Topped with a zesty crumb that enhances the fresh fruit flavor, this dish is both comforting and elegant. Ideal for brunch or dessert, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a memorable indulgence.

blueberry buckle cake dessert brunch

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Comments

Name: Blueberry Buckle with Lemon Zest Crumb Topping
Yield: 8
Ingredients: 2 cups fresh blueberries; 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ cup unsalted butter, softened; 1 large egg; ½ cup milk; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; Zest of 1 lemon; 1 tsp ground cinnamon; For the crumb topping:; ½ cup all-purpose flour; ½ cup brown sugar; ½ cup unsalted butter, melted; ½ tsp ground cinnamon

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