Blackened Redfish with Cilantro-Parsley Chimichurri

"Blackened redfish with half cilantro half parsley chimichurri sauce served over a bed of red beans and rice."

DJTrix12

creator

5/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy blackened redfish topped with a fresh cilantro and parsley chimichurri, served over flavorful red beans and rice for a vibrant Southern feast.

seafood spicy southern easy dinner

Related Recipes

Both Of Us Shrimp & Grits with Georgia Peach S...

9/29/2025Sean.Mahoney06

Grilled Cajun Crab Legs

5/12/2024JessieLayne

Sriracha Fish Filet Slaw

4/19/2024DG-4027359

hide ads

Comments

Name: Blackened Redfish with Cilantro-Parsley Chimichurri
Yield: 4
Ingredients: 4 redfish fillets (6 oz each); 2 tablespoons paprika; 1 tablespoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon thyme; Salt and black pepper to taste; 2 tablespoons olive oil; 1 cup cooked red beans; 1 cup cooked white rice; 1/2 cup fresh cilantro leaves, packed; 1/2 cup fresh parsley leaves, packed; 3 garlic cloves; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/2 teaspoon red pepper flakes; Salt to taste; Fresh lemon wedges for serving

No comments yet.