Black Sesame Shiitake Noodles

"Black sesame noodles with shiitake mushrooms using black sesame paste, soy sauce, sesame oil, rice vinegar, ginger, and garlic. The dish should have a visually black appearance and be gluten-free."

DG-181707

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7/15/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Gluten-free black sesame noodles tossed with earthy shiitake mushrooms in a rich, tangy sauce featuring ginger and garlic.

gluten-free vegetarian asian noodles black-sesame

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Name: Black Sesame Shiitake Noodles
Yield: 2
Ingredients: 200g gluten-free black rice noodles; 150g fresh shiitake mushrooms, sliced; 2 tbsp black sesame paste; 2 tbsp gluten-free soy sauce; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tsp fresh ginger, finely grated; 2 garlic cloves, minced; 1 tbsp vegetable oil; 1 spring onion, thinly sliced (for garnish); 1 tbsp toasted black sesame seeds (for garnish)

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