Black Forest Spruce Herbal Beer

"Recipe for Black Forest Spruce Beer, a mild herbal beer with spruce notes, brewed outdoors using a wood-fired stove and a 6-liter capacity pot. Ingredients include water, spruce essence, dark malt extract, household sugar, salt, acid blend, ascorbic acid, yeast nutrient, brewer's yeast, finings, and bottling sugar. The process involves heating water, dissolving ingredients, fermenting in two stages, and bottling with conditioning for 15-30 days."

CellarDog47

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8/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A mild, aromatic herbal beer featuring spruce notes, brewed outdoors over a wood-fired stove in small batches.

beer herbal outdoor spruce fermentation

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Comments

Name: Black Forest Spruce Herbal Beer
Yield: 8
Ingredients: 5 quarts water; 2 teaspoons spruce essence; 12 oz dark malt extract; 4 oz household sugar; 1/4 teaspoon salt; 1/2 teaspoon acid blend; 1/4 teaspoon ascorbic acid; 1/2 teaspoon yeast nutrient; 1 packet brewer's yeast; 1/2 teaspoon finings; 3/4 teaspoon bottling sugar

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