Slip Bluff Braggot

"Create a detailed recipe for Black Forest Braggot based on the provided ingredients and brewing process, formatted for home brewing enthusiasts. Include ingredient quantities in imperial units and step-by-step instructions for brewing, fermenting, and bottling. Mention optional flavoring and conditioning details."

CellarDog47

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8/22/2025

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A rich, deep braggot with dark malt complexity and sweet honey notes accented by cherry and oak flavors.

braggot homebrew honey cherry oak ale

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Comments

Name: Slip Bluff Braggot
Yield: 16
Ingredients: 6 lbs Munich malt; 3 lbs Maris Otter pale malt; 2 lbs dark crystal malt (60L); 1 lb black patent malt; 3 lbs wildflower honey; 1 lb fresh or frozen tart cherries (pitted); 1 oz East Kent Goldings hops (4% AA) - for 60 min boil; 1 oz Fuggle hops (4.5% AA) - for 15 min boil; 1 tsp yeast nutrient; 1 packet English ale yeast (such as Wyeast 1098 or White Labs WLP002); 1 small oak spiral or 2 oz medium toast oak chips (optional)

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