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Black Cocoa Bean Mousse
"aquafaba, black cocoa, sugar, high fructose corn syrup, dried presoaked black beans"
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This rich and velvety mousse blends the unique flavors of black cocoa with the creamy texture of aquafaba, creating a dessert that's both indulgent and surprising. Enhanced with the natural sweetness of high fructose corn syrup and earthy undertones from dried black beans, this dish is a perfect balance of flavors and textures. A must-try for chocolate lovers!
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