"Create a recipe for large soft and chewy cinnamon snickerdoodles using cinnamon extract. Use these ingredients and quantities as the base: 3 cups all-purpose flour (spooned & leveled), 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1 and 1/2 teaspoons ground cinnamon, 1/2 teaspoon salt, 1 cup unsalted butter softened, 1 and 1/3 cup granulated sugar, 1 large egg plus 1 large egg yolk at room temperature, 2 teaspoons pure vanilla extract. Include cinnamon extract in the recipe in a balanced amount and make the cookies large, soft, and chewy. Use imperial units."