Tropic of Capricorn Session Melomel

"5 lb. amber wildflower honey 16 lb. frozen triple berry fruit blend (blackberry, raspberry, blueberry) 5 lb. star thistle honey 12 lb. mango slices or cubes 1.5 lb. pineapple (as ripe as possible) 1.5 lb. peaches 1.5 lb. strawberries 4.8 g. pectic enzyme 4 gal. RO or Spring Water 5 g. OptiWhite 0.25 g. wine tannin 5 g. FT Blanc Soft 10-12 g. Hornindahl Kviek yeast 15 g. GoFerm 16 g. Fermaid O"

CellarDog47

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and fruity honey wine blends the natural sweetness of two types of honey with a medley of frozen berries and tropical fruits. The aromatic layers of mango, pineapple, peach, and strawberry deliver a refreshing profile that is perfect for any occasion. Ideal for sipping chilled, this homemade wine will impress with its complex flavors and delightful aroma.

wine honey berry tropical fermentation

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Name: Tropic of Capricorn Session Melomel
Yield: 24
Ingredients: 5 lb. amber wildflower honey; 5 lb. star thistle honey; 16 lb. frozen triple berry fruit blend (blackberry, raspberry, blueberry); 12 lb. mango slices or cubes; 1.5 lb. ripe pineapple, chopped; 1.5 lb. peaches, sliced; 1.5 lb. strawberries, sliced; 4.8 g. pectic enzyme; 4 gal. RO or spring water; 5 g. OptiWhite; 0.25 g. wine tannin; 5 g. FT Blanc Soft; 10-12 g. Hornindahl Kviek yeast; 15 g. GoFerm; 16 g. Fermaid O

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