Berner Mandelbärli Cappuccino Cookies for 20

"Perfected recipe for Berner Mandelbärli Cappuccino almond and hazelnut cookies with a coffee-flavored strip, including butter, flour, dark chocolate, and a hint of bitter almond extract. Use powdered sugar but provide option for granulated sugar variant. Include detailed ingredients and step-by-step instructions with metric units."

DG-559744

creator

6/11/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Almond-hazelnut cookies with a coffee strip and dark chocolate, scaled to serve 20 guests with rich flavors and classic charm.

cookie almond coffee hazelnut chocolate baking

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Comments

Name: Berner Mandelbärli Cappuccino Cookies for 20
Yield: 20
Ingredients: 450 g unsalted butter, softened; 250 g powdered sugar (or 300 g granulated sugar as alternative); 2 1/2 tsp bitter almond extract; 2 1/4 large egg yolks; 550 g all-purpose flour; 125 g finely ground almonds; 125 g finely ground hazelnuts; 2 1/2 tsp instant coffee powder; 75 g dark chocolate, finely chopped; Pinch of salt

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