Beet Barley Salad with Goat Cheese and Dill

"goat cheese beet barley dill"

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the earthy sweetness of roasted beets paired with hearty barley and creamy goat cheese, enhanced by fresh dill. This vibrant salad is not only a feast for the eyes but also a nutritious delight, perfect as a side dish or light entrée. The combination of textures and flavors will leave you craving more, making it a satisfying addition to any meal.

salad vegetarian healthy barley goatcheese

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Name: Beet Barley Salad with Goat Cheese and Dill
Yield: 4
Ingredients: 1 cup pearl barley; 2 medium beets, roasted and diced; 4 oz goat cheese, crumbled; 1/4 cup fresh dill, chopped; 1/2 red onion, finely diced; 1/4 cup olive oil; 2 tbsp balsamic vinegar; Salt and pepper to taste; Optional: Mixed greens for serving

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