Beef Tenderloin with Spicy Mango Gruyère Sauce

"Entrée: beef tenderloin, mango, gruyère cheese, kochujang"

zanson05

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7/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a succulent beef tenderloin served with a vibrant mango and gruyère cheese sauce, accented by the bold heat of kochujang. This unique entrée combines tender, juicy meat with the sweet and spicy notes of mango, creating a harmonious blend that will elevate any dinner table. Perfect for impressing guests or indulging in a special evening.

beef mango gruyère kochujang entrée

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Comments

Name: Beef Tenderloin with Spicy Mango Gruyère Sauce
Yield: 4
Ingredients: 2 pounds beef tenderloin, trimmed; 1 tablespoon olive oil; Salt and pepper, to taste; 2 ripe mangoes, peeled and diced; 1 cup gruyère cheese, grated; 2 tablespoons kochujang; 2 tablespoons honey; 1 tablespoon lime juice; 1 small red onion, finely chopped; Fresh cilantro, for garnish

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