BEE HOON MASALA SPICE FUSION

"BEE HOON AND INDIAN FUSION DISH"

WILLIAM

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique blend of flavors with this BEE HOON MASALA SPICE FUSION. The delicate rice vermicelli is expertly stir-fried with bold Indian spices, fresh vegetables, and tender proteins for a sensational twist on traditional noodles. This dish offers a satisfying, aromatic taste that will excite your palate and elevate your dinner experience. Perfect for quick weeknight meals or special gatherings!

fusion noodles spicy quick aromatic

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Comments

Name: BEE HOON MASALA SPICE FUSION
Yield: 4
Ingredients: 8 oz bee hoon (rice vermicelli); 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 1 onion, finely chopped; 2 garlic cloves, minced; 1 inch ginger, grated; 1 carrot, julienned; 1 bell pepper, thinly sliced; 1 cup cooked chicken or tofu, cubed; 2 tablespoons soy sauce; 1 tablespoon garam masala; 1 teaspoon turmeric powder; 1/2 teaspoon chili powder (adjust to taste); Salt to taste; Fresh cilantro, chopped (for garnishing); Lime wedges (for serving)

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