Bee Hoon Masala Fusion Bowl

"BEE HOON AND INDIAN FUSION DISH"

WILLIAM

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4/2/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of Southeast Asian and Indian flavors in this Bee Hoon Masala Fusion Bowl. Silky rice vermicelli noodles are stir-fried with aromatic Indian spices, fresh vegetables, and protein of your choice, creating a vibrant and satisfying dish. Perfect for dinner or a unique meal prep option, this recipe will tantalize your taste buds and bring a joyful twist to your table.

fusion noodles indian stir-fry quick spicy

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Comments

Name: Bee Hoon Masala Fusion Bowl
Yield: 4
Ingredients: 8 oz bee hoon (rice vermicelli noodles); 2 tbsp vegetable oil; 1 medium onion, thinly sliced; 3 cloves garlic, minced; 1 inch ginger, grated; 1 green bell pepper, thinly sliced; 1 cup mixed vegetables (carrots, peas, corn); 1 lb cooked protein (chicken, shrimp, or tofu); 2 tsp garam masala; 1 tsp turmeric powder; 2 tbsp soy sauce; Salt and pepper to taste; Fresh cilantro for garnish

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