Banana Walnut Polenta Chocolate Cake

"a cake made from banana, walnut, polenta, almond flour, chocolate"

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2/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of this moist Banana Walnut Polenta Cake, featuring a blend of almond flour for nuttiness and dark chocolate for decadence. The unique texture from polenta adds a delightful twist, while the bananas contribute natural sweetness. Perfect for any gathering, this cake is a gluten-free option packed with wholesome ingredients that your family and friends will love.

cake banana gluten-free chocolate walnuts

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Comments

Name: Banana Walnut Polenta Chocolate Cake
Yield: 8
Ingredients: 2 ripe bananas, mashed; 1 cup polenta; 1/2 cup almond flour; 1/2 cup walnut pieces; 3/4 cup dark chocolate chips; 1 cup unsweetened almond milk; 1/2 cup maple syrup; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon salt

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