Banana Ginger Spice Novelty Wine

"3 lbs ripe bananas (do not use green bananas) 1½ cups light raisins 5 cups brown sugar 2 lemons juiced l oz bruised ginger root 1 0z whole cloves 1- to 4-inch cinnamon stick 2 campden tablets I tsp nutrients Water 1 packet wine yeast"

CellarDog47

creator

3/5/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform overripe bananas into a unique batch of homemade wine infused with ginger and warm spices. This tropical concoction combines the sweetness of ripe bananas, the zing of fresh ginger, and the aromatic essence of cloves and cinnamon, creating a luscious beverage perfect for pairing with desserts or enjoying chilled on a warm evening.

wine fermentation tropical ginger unique

Related Recipes

Apple Ginger Wine

9/24/2024CellarDog47

New Mexico Green Capsicumel

9/22/2024CellarDog47

Tropical Heat Melomel

7/22/2024CellarDog47

hide ads

Comments

Name: Banana Ginger Spice Novelty Wine
Yield: 5
Ingredients: 3 lbs ripe bananas; 1½ cups light raisins; 5 cups brown sugar; 2 lemons, juiced; 1 oz bruised ginger root; 1 oz whole cloves; 1 4-inch cinnamon stick; 2 Campden tablets; 1 tsp nutrients; Water (as needed); 1 packet wine yeast

No comments yet.