Banana Date Bread with Creamy Twist

"gluten free flour blend, green organic bananas, low fat Greek yogurt, kefir, cottage cheese, dates c"

AnnaBananaSplit

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1/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this moist gluten-free banana bread loaded with the natural sweetness of dates and a hint of creaminess from low-fat Greek yogurt and cottage cheese. This plant-based recipe provides the perfect balance of flavors and a nourishing treat for any occasion.

gluten-free plant-based nourishing creamy banana dates

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Name: Banana Date Bread with Creamy Twist
Yield: 8
Ingredients: 2 green organic bananas; 1 cup gluten-free flour blend; 1/2 cup pitted dates, chopped; 1/4 cup low-fat Greek yogurt; 1/4 cup low-fat cottage cheese; 2 eggs; 1/4 cup kefir; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; Pinch of salt

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