Banana Coconut Flour Muffins

"Banana coconut flour "

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5/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these moist and flavorful Banana Coconut Flour Muffins, a wholesome treat that combines ripe bananas with nutty coconut flavor. Perfect for breakfast or a snack, these gluten-free muffins are rich in fiber and naturally sweetened. Each bite offers a delightful balance of taste and texture, making them a fantastic addition to your healthy eating repertoire.

muffins gluten-free banana coconut healthy

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Comments

Name: Banana Coconut Flour Muffins
Yield: 12
Ingredients: 2 large ripe bananas, mashed; 1/2 cup coconut flour; 1/4 cup coconut oil, melted; 1/4 cup honey or maple syrup; 3 large eggs; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup shredded unsweetened coconut; 1/2 tsp vanilla extract; Optional: chocolate chips or nuts for added crunch

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