Banana Almond Flour Pancakes

"Almond flour, bananas, buttermilk"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with fluffy, wholesome Banana Almond Flour Pancakes! Bursting with natural sweetness and enhanced by the richness of buttermilk, these pancakes are gluten-free and incredibly tender. Perfect for brunch or a quick breakfast, they offer a delightful twist to traditional pancakes, featuring the nutty flavor of almond flour and ripe bananas.

pancakes almond breakfast glutenfree banana

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Name: Banana Almond Flour Pancakes
Yield: 4
Ingredients: 1 cup almond flour; 2 ripe bananas, mashed; 1 cup buttermilk; 2 large eggs; 2 tablespoons honey or maple syrup; 1 teaspoon baking soda; ½ teaspoon vanilla extract; ¼ teaspoon salt; Cooking spray or butter, for the pan

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