"Rebalance this chocolate cake recipe using imperial units for a gluten-free almond and rice flour cake. Ingredients currently are: butter, water 1 1/4 cups, honey 1/2 cup, cacao 1/3 cup, flour mix (almond and rice) 1 1/4 cups, baking powder 1/2 tablespoon. The user says the cake took too long to cook and wants a better-balanced recipe. Create a more balanced chocolate cake recipe with reduced liquid if needed, appropriate butter amount, and baking guidance for gluten-free flour. Keep it simple and practical."