Baked Seitan & Veggie Protein Bake

"Recipe using 1 red bell pepper, 1 orange bell pepper, 1 yellow onion, 400g potatoes baked at 450°F for 30 minutes or until softened/browned; 16oz seitan baked for 5 minutes; mixture of 650g egg white, 3 eggs, 200g cottage cheese, 1 tbsp corn starch baked at 400°F for 25-30 minutes until center is firm; served with 400g 0% Greek yogurt and 50g hot sauce."

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty baked protein and veggie casserole featuring roasted potatoes, vibrant bell peppers, seitan, and a creamy egg-white cottage cheese bake served with tangy yogurt and spicy hot sauce.

baked vegetarian high-protein gluten healthy spicy

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Name: Baked Seitan & Veggie Protein Bake
Yield: 4
Ingredients: 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 yellow onion, chopped; 14 oz potatoes (about 400g), diced and baked at 450°F for 30 minutes; 16 oz seitan, baked at 450°F for 5 minutes; 23 oz egg whites (about 650g); 3 whole eggs; 7 oz cottage cheese (about 200g); 1 tbsp corn starch; 14 oz 0% Greek yogurt (about 400g); 1.75 oz hot sauce (about 50g)

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