Baked Seafood Medley with Creamy Alfredo Sauce and Ritz Crumbs

"baked shrimps and scallops alfredo sauce no pasta with ritz crumbs"

jeanpierrenadeau

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9/4/2023

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent shrimps and tender scallops are baked to perfection, coated in a rich homemade alfredo sauce, and topped with a crispy golden crust of buttery Ritz crumbs. This dish is a delightful balance of flavors, with the creamy sauce complementing the delicate seafood, while the crunchy crumbs add a satisfying texture. This recipe is a seafood lover's dream come true!

seafood baked alfredo scallops shrimps crunchy

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Comments

Name: Baked Seafood Medley with Creamy Alfredo Sauce and Ritz Crumbs
Yield: 4
Ingredients: 1 lb shrimps, deveined and peeled; 1 lb scallops; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 tablespoons butter; 1 tablespoon all-purpose flour; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup Ritz crackers, crushed; 2 tablespoons melted butter; Fresh parsley, for garnish

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