Baked Mung Bean and Sweet Potato Buns

"A recipe for a nutritious and filling bakery item that can help address SDG Zero Hunger, using ingredients locally grown in Hong Kong. The recipe should be easy to make in large quantities and suitable for distribution to homeless people. Use common local ingredients such as wheat flour, sweet potatoes, taro, mung beans, and local fruits or vegetables."

DG-6978283

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6/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Portable baked buns filled with sweet mung bean and taro, with a firmer texture for easy school transport and longer shelf life.

baked portable bean sweetpotato school snack

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Name: Baked Mung Bean and Sweet Potato Buns
Yield: 30
Ingredients: 450 g wheat flour; 200 g cooked sweet potatoes, mashed; 150 g cooked mung beans, mashed; 150 g cooked taro, cubed; 40 g sugar; 7 g dry yeast; 250 ml warm water; 30 g vegetable oil; 1/2 tsp salt; 1 egg (for egg wash)

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