Baked Eggplant Parmesan over Zucchini Noodles

"Recipe for Eggplant Parmesan with Zucchini Noodles: Layers of baked eggplant slices with marinara sauce and parmesan cheese, served over spiralized zucchini noodles, baked until bubbly and golden."

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7/25/2025

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Layers of baked eggplant with marinara and parmesan cheese atop fresh zucchini noodles, baked until bubbly and golden.

vegetarian baked lowcarb italian healthy

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Name: Baked Eggplant Parmesan over Zucchini Noodles
Yield: 4
Ingredients: 2 medium eggplants, sliced into 1/4-inch thick rounds; 1 teaspoon salt; 2 cups marinara sauce; 1 1/2 cups shredded parmesan cheese; 1 cup shredded mozzarella cheese; 3 medium zucchinis, spiralized; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; Fresh basil leaves for garnish (optional)

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