Bacon-Wrapped Steak with White Wine Goat Cheese Slaw

"Create a recipe using steak, bacon, goat cheese, red cabbage, beetroot, and cream."

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender bacon-wrapped steak paired with a tangy red cabbage, beetroot, and red onion slaw in a creamy goat cheese and white wine dressing.

steak bacon slaw goatcheese whitewine

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Name: Bacon-Wrapped Steak with White Wine Goat Cheese Slaw
Yield: 2
Ingredients: 2 ribeye steaks (8 oz each); 6 slices bacon; 4 oz goat cheese; 2 cups shredded red cabbage; 1 medium beetroot, peeled and grated; 1/2 cup heavy cream; 1/4 cup white wine; 1 small red onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; Salt and black pepper to taste

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