Bacon-Wrapped Pork Tenderloin Two Ways

DG-440920

creator

7/27/2026

date

6

servings

1

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Original Prompt

"Recreate a single recipe file containing BOTH versions clearly preserved: 1) Original Recipe: Bacon-Wrapped Pork Tenderloin with Pan Sauce, and 2) Alternate Version: Bacon-Wrapped Herb Pork Tenderloin with Mushroom Pan Sauce. Keep both versions gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use imperial units. Make the Original Recipe include the original ingredients and steps from the first version, and make the Alternate Version include the mushroom pan sauce version with rosemary removed and honey replaced by maple syrup. Ensure the Alternate Version does not duplicate thyme and does not include garlic, onion, or alcohol. Label the sections clearly as 'Original Recipe' and 'Alternate Version'."

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Tender bacon-wrapped pork tenderloin with two savory pan sauces: a classic herb sauce and a bright mushroom version with aromatic herbs. Scaled to serve six.

pork bacon dinner glutenfree pan-sauce

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Comments

Name: Bacon-Wrapped Pork Tenderloin Two Ways
Yield: 6
Ingredients: 1 1/2 pork tenderloins (about 1 1/8 pounds each) for the Original Recipe; 9 slices bacon for the Original Recipe; 1 1/2 tablespoons olive oil, divided, for the Original Recipe; 3/4 teaspoon kosher salt, divided, for the Original Recipe; 3/8 teaspoon black pepper, divided, for the Original Recipe; 3/4 teaspoon dried thyme, divided, for the Original Recipe; 3/4 teaspoon dried rosemary, for the Original Recipe; 2 1/4 teaspoons Dijon mustard, for the Original Recipe; 2 1/4 teaspoons maple syrup, for the Original Recipe; 3/4 cup chicken broth, gluten-free, for the Original Recipe; 2 1/4 teaspoons apple cider vinegar, for the Original Recipe; 1 1/2 tablespoons fresh parsley, chopped, for the Original Recipe; 1 1/2 pork tenderloins (about 1 1/8 pounds each) for the Alternate Version; 9 slices bacon for the Alternate Version; 1 1/2 tablespoons olive oil, divided, for the Alternate Version; 3/4 teaspoon kosher salt, divided, for the Alternate Version; 3/8 teaspoon black pepper, divided, for the Alternate Version; 3/4 teaspoon dried thyme, divided, for the Alternate Version; 3/4 teaspoon dried rosemary, for the Alternate Version; 2 1/4 teaspoons Dijon mustard, for the Alternate Version; 2 1/4 teaspoons maple syrup, for the Alternate Version; 3/4 cup chicken broth, gluten-free, for the Alternate Version; 2 1/4 teaspoons apple cider vinegar, for the Alternate Version; 1 1/2 tablespoons fresh parsley, chopped, for the Alternate Version; 3/4 cup sliced mushrooms, for the Alternate Version; 1 1/2 teaspoons arrowroot starch, for the Alternate Version; 1 1/2 tablespoons water, for the Alternate Version; 1 1/2 teaspoons butter-style dairy-free spread or additional olive oil, for the Alternate Version; 1 1/2 teaspoons fresh sage, chopped, for the Alternate Version; 1 1/2 teaspoons fresh thyme leaves, for the Alternate Version

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Bacon-Wrapped Pork Tenderloin Two Ways

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Bacon-Wrapped Pork Tenderloin Two Ways

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