Baby with Peaches and Toasted Almonds

"Dutch baby recipe: 2% high protein filtered milk, all purpose white flower, organic cane sugar, salt, eggs, vanilla extract, can of sliced peaches, water. please make without cast iron. sliced almonds"

LinLlanos

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1/23/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fluffy, oven-puffed Dutch baby pancake combines high-protein milk and a hint of vanilla with sweet, tender canned peaches. Topped with toasted sliced almonds for a satisfying crunch, it’s a comforting breakfast or brunch option made without a cast iron skillet—perfectly cooked in a non-stick pan or ovenproof dish. Lightly sweet, airy, and bursting with fruit flavors, it’s easy to prepare and indulgently fresh.

breakfast fruit easy almond skillet-free baked

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Name: Baby with Peaches and Toasted Almonds
Yield: 4
Ingredients: 3 large eggs; 1 cup all-purpose white flour; 1 cup 2% high protein filtered milk; 2 tbsp organic cane sugar; 1/4 tsp salt; 1 tsp vanilla extract; 1 can (15 oz) sliced peaches, drained (reserve 2 tbsp juice); 1/4 cup water; 1/4 cup sliced almonds; Butter or non-stick spray (for the pan); Powdered sugar (optional, for garnish)

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