Azzoreando: Peruvian Huancaina Pasta

"peruvian dish"

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5/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the vibrant flavors of Peru with this Huancaina Pasta. Tossing al dente pasta with a savory, creamy Huancaina sauce made from Peruvian yellow peppers, cheese, and spices creates a dish that bursts with flavor and color. Perfect for a delightful dinner or lunch, this dish will transport your taste buds straight to the streets of Lima!

pasta peruvian creamy savory quick flavorful

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Name: Azzoreando: Peruvian Huancaina Pasta
Yield: 4
Ingredients: 12 oz pasta (fettuccine or spaghetti); 3 yellow Peruvian peppers (aji amarillo), deseeded and chopped; 1 cup queso fresco or feta cheese, crumbled; 1/2 cup evaporated milk; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground turmeric; Salt and black pepper, to taste; Fresh parsley, chopped for garnish; 1/4 cup black olives, sliced (optional)

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