Ayurvedic Spiced Carrot Ginger Soup

"Crema de zanahoria con jengibre, a creamy carrot soup with ginger, smooth texture, warm and slightly spicy flavor"

DG-1105880

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9/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Silky carrot soup with warming Ayurvedic spices, tempered mustard seeds, and creamy coconut milk for a comforting bowl.

soup vegan ayurvedic spiced gluten-free

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Name: Ayurvedic Spiced Carrot Ginger Soup
Yield: 4
Ingredients: 2 pounds carrots, peeled and chopped; 2 tablespoons fresh ginger, grated; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 2 tablespoons ghee; 1 teaspoon mustard seeds; 1/2 teaspoon ground cumin; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; A pinch cayenne pepper; 1/2 cup coconut milk for creaminess; Salt and black pepper to taste; Fresh cilantro or parsley for garnish

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