Autumn’s Golden Pumpkin Upside Down Cake

"pumpkin upside down cake"

chappies76

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11/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this scrumptious pumpkin upside-down cake, a perfect blend of moist pumpkin batter and caramelized pecans that provide a delightful crunch. The warm spices of cinnamon and nutmeg create a cozy atmosphere, making it an ideal dessert for fall gatherings or holiday dinners. Each slice reveals a stunning layer of sweet, gooey goodness that will leave your guests yearning for more!

pumpkin cake fall dessert festive upside-down

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Name: Autumn’s Golden Pumpkin Upside Down Cake
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1 cup pumpkin puree; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup pecans, chopped; 1 cup dark brown sugar (for topping); 1/4 cup unsalted butter (for topping); 1/4 cup maple syrup (for topping)

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