Autumn Wine Infused Risotto

"Wine fall recipe"

Islandgirlchelle

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8/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and creamy risotto is infused with the flavors of autumn, featuring earthy mushrooms, sweet butternut squash, and a splash of red wine. Each bite delivers a comforting warmth, making it the perfect dish for chilly evenings. Finished with a sprinkle of parmesan and fresh herbs, this meal encapsulates the essence of fall in every spoonful.

risotto autumn wine savory comfort

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Comments

Name: Autumn Wine Infused Risotto
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup dry red wine; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup butternut squash, diced; 1 cup mushrooms, sliced; 1/2 cup grated parmesan cheese; 2 tablespoons olive oil; 1 teaspoon thyme, dried or fresh; Salt and pepper to taste; Fresh parsley for garnish

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