Autumn Rabbit Wraps with Foraged Greens

"An autumn recipe for rabbit wraps using foraged greens as the wrapper instead of bread or tortillas, with roasted squash and beans in the filling"

DG-2480320

creator

8/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory rabbit meets roasted squash and beans, wrapped in tender foraged greens for a fresh, seasonal autumn meal.

autumn wild rabbit healthy foraged

Related Recipes

Harvest Medley Muffins

12/27/2023DG-biteme

Autumn Bliss Muffins

9/18/2023TeraDsRecipeez

Low Fat Pumpkin Bars

8/15/2023msubbart

hide ads

Comments

Name: Autumn Rabbit Wraps with Foraged Greens
Yield: 4
Ingredients: 1 lb rabbit loin, trimmed and cut into strips; 2 cups diced butternut squash; 1 cup cooked white beans (cannellini or navy); 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; Salt and black pepper to taste; 1 tbsp fresh thyme leaves; 4 cups foraged mixed greens (such as dandelion, lamb’s quarters, or young nettles), washed and whole; 1 tbsp apple cider vinegar; 1 tsp honey; Optional: chopped fresh parsley for garnish

No comments yet.